Bio Matcha Tea Ceremonial 50g
Matcha is grounded green tea in its purest form, but contains more secondary plant substances ( color, fragrance, and flavor) and is therefore better than conventional green tea.
What makes Matcha powder so healthy is the high content of healthy antioxidants that support the immune system and have anti-aging benefits. Because unlike green tea, where the tea leaves are only brewed in hot water, with matcha you drink the whole grounded tea leaves. This explains the more intensive taste of Matcha.
Ingredients: 100 % Organic Matcha, Ceremonial Grade, 1st Harvest
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita
Character: A finely tuned tea with velvety creaminess, pleasant mildness, and an outstanding Uji umami that uniquely delights the palate.
Area: Uji Kyoto, Japan
Harvest: 1. Harvest (Ichibancha), early/mid May 2024
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita
Marriage: traditional granite stone mill in Uji (30g Matcha per hour)
Damping: short (approx. 20 seconds)
Shading: Full shading, up to 32 days before harvest
Was: EU-Bio, JAS Organic, FSSC Japan
Quality: 97/100 P. / Ceremonial Grade
The ground green tea with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones.
Our bio-certified Matcha impresses with its almost neon green color, its sweetly gentle, creamy umami flavor - free from any bitterness!
Note: Please store in a cool and dry place!
Our organic Matcha has a Ceremonial Grade, which means that leaves from the very first harvest in spring were used. These are particularly mild in taste and differ in quality (taste and color) from all subsequent harvests that follow in the other months of the year.another difference in quality is the harvesting and processing by hand.hardly any machines are used when harvesting our matcha. The first leaves are picked by hand, gently steamed and ground with granite stones. No pesticides are used in cultivation. Annual soil samples and laboratory tests for heavy metal and radiation contamination are carried out to ensure the best possible quality. In addition, each batch is carefully checked for its mineral properties. Our quality is confirmed by the strict standards of the organic certificate of the Japanese certification body JONA and the German organic certification.
Our packaging:
- Sustainability is close to our hearts.
- Our packaging is made from recyclable material in Europe.
- Our BRCGS certification has been renewed. This confirms that our packaging meets the highest quality and safety standards. For our customers, this means safe, reliable products and cooperation with a responsible, continuously improving partner.