DARK CHOCOLATE (60% COCOA) Tablet | With coconut cream and toasted coconut

Single-origin cacao beans from Finca Oko in the Dominican Republic. Vegan, gluten-free, refined sugar-free, and packed with antioxidants.

Kaicao is part of the bean-to-bar movement that is changing the chocolate industry. One of the only companies that uses dates to sweeten its products, making them a healthy superfood. Dates are a perfect alternative sweetener and a great source of iron, fiber, vitamins, antioxidants, flavonoids, and potassium.

Oko Caribe is a unique cacao farm in the heart of the Dominican Republic, celebrated for its dedication to quality, sustainability, and community empowerment. Oko Caribe partners with local farmers, providing them with fair wages, microloans, and training in organic farming practices. This farm prioritizes environmentally friendly methods, such as organic farming and shade-grown cacao, preserving the land's natural biodiversity while producing high-quality beans. Known for their distinctive flavor profile with notes of vanilla, marzipan, and coconut cream, Oko Caribe beans are crafted with care and respect for the environment and the people behind each harvest. This commitment makes Oko Caribe a true leader in sustainably and ethically produced cacao, ensuring that every bean reflects the passion and integrity of the Dominican Republic's rich cacao heritage.

We believe pleasure should be both delicious and nourishing, so we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of the cacao without the addition of refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to conscious, wholesome ingredients. This approach not only elevates the flavor but also supports a balanced, health-conscious lifestyle.

At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process supports quality and social responsibility. Our cocoa comes from farmers who receive fair compensation for their work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and ensure our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cocoa industry.

Made in Spain
70 grams
Organic cocoa beans, organic date powder, and salt.

Per 100 g:
Energy: 1710.4 kJ / 408.8 kcal
Fats: 21.77 g
Saturates: 12.81 g
Carbohydrates: 26.71 g
Sugars: 22.56 g
Protein: 13.78 g
Salt: 0.32 g