DARK CHOCOLATE (85% COCOA) Tablet | Single Origin Piura, Peru

Single-origin cacao beans from Piura, Peru.

Vegan, gluten-free, refined sugar-free, and packed with antioxidants.

Kaicao is part of the bean-to-bar movement that is changing the chocolate industry. One of the only companies that uses dates to sweeten its products, making them a healthy superfood. Dates are a perfect alternative sweetener and a great source of iron, fiber, vitamins, antioxidants, flavonoids, and potassium.

Piura, Peru, is known for producing some of the world's finest cacao, renowned for its delicate flavors and high quality. Located in northern Peru, the Piura region boasts an ideal climate and rich soils perfect for cultivating unique cacao varieties, particularly the rare Criollo white cacao beans. Local farmers in Piura employ sustainable and traditional farming methods, carefully tending each harvest to preserve the region's natural biodiversity. These efforts yield cacao with a distinctive flavor profile that reflects the terroir, often featuring bright, fruity notes with a touch of sweetness. By supporting Piura cacao, we help maintain a heritage of fine cacao production that has been cultivated for generations, preserving the rich agricultural traditions of this part of Peru.

Piura cacao from Peru offers a rich and complex flavor profile, with deep red wine notes that add a sophisticated and slightly tannic depth. Subtle hints of raisins bring a natural sweetness and fruity warmth, completing the tasting experience with a beautifully balanced and lingering finish.

We believe pleasure should be both delicious and nourishing, so we sweeten our chocolate exclusively with dates. Dates provide a natural, unrefined sweetness that enhances the rich flavors of the cacao without the addition of refined sugars or artificial sweeteners. Packed with essential vitamins, minerals, and fiber, dates contribute to a healthier chocolate experience that aligns with our commitment to conscious, wholesome ingredients. This approach not only elevates the flavor but also supports a balanced, health-conscious lifestyle.

At KAICAO, we pride ourselves on sourcing only ethically traded cocoa beans, ensuring that every step of our chocolate-making process supports quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their work, fostering sustainable livelihoods and promoting positive community development. By prioritizing ethical trade, we help maintain traditional farming practices, protect the environment, and ensure our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only tastes exceptional but also reflects our dedication to fairness and sustainability in the cocoa industry.

BEAN TO BAR: At KAICAO, the bean-to-bar process is a testament to their dedication to quality and craftsmanship. They oversee every step, from selecting ethically sourced cocoa beans to roasting, grinding, and refining in small batches. This meticulous approach allows them to preserve the unique flavors and natural properties of each bean, creating a rich, flavorful chocolate that is true to its origin. By maintaining control over the entire process, they ensure their products represent the perfect balance of flavor, texture, and purity, offering an authentic experience that honors the bean and the farmers behind it.

Made in Spain
30 gramos
Organic cocoa beans, date powder.

Per 100g:
Energy: 1752.66 kJ / 418.9 kcal
Fats: 22.2 g
Saturates: 9.2 g
Carbohydrates: 24 g
Sugars: 20.3 g
Protein: 14.8 g
Salt: 0.01 g