Floral water or Thyme Hydrolate
Thyme hydrosol or floral water has a sweet, aromatic, pungent aroma with hints of honey.
Properties and uses:
Internally:
It has viricidal and bactericidal antiseptic power.
Perfect in the treatment of oral infections.
In cases of throat infection, apply spray directly to the area.
Treatment of intestinal parasites.
It helps in cases of fatigue and weakness as it stimulates the brain.
In cases of weak immune system, cure for 40 days.
Externally:
Due to its high bactericidal power, it is fantastic for disinfecting wounds.
In treatments of acne, impetigo, dermatitis and delicate skin.
It is sebum regulating; therefore balances oily skin.
In friction to apply in cases of oily hair.
As a tonic after shaving
In the mouth to gargle and disinfect.
In babies' baths to protect them from flu and colds and as an intestinal antiparasitic.
In diffuser to disinfect the environment from bacteria and viruses.
Culinary use:
In the kitchen in the preparation of infusions to treat colds and flu. In stews, vinaigrettes and soups and it is also delicious combined in sweets.
Psychoemotional and energetic:
Awakens intelligence, memory and concentration.
Increases physical strength and fuels our internal fire.
Conflicts with oneself or with others and fear of the future.
Spray the aura several times a day.
Methods of use:
Thyme hydrolate for external use:
Soaked in cotton, in compresses, directly in bath water or in sitz baths.
In skin sprays or a teaspoon of hydrolate in atmospheric and energy sprays.
Thyme hydrolate for internal use:
In order for the hydrosols to perform their function properly and begin to see results, we will have to take them for at least 28 days or one lunar cycle, therefore hydrosols in 1L format are the most indicated in these cases.
The recommended dose is a tablespoon or two of hydrosol or Thyme floral water diluted in 1L of water and drinking throughout the day, or a teaspoon diluted in a glass of warm water about 3 times a day.
Thyme hydrolate for culinary uses:
Dilute 1 teaspoon of dessert for every 500 ml of liquid, we will always try to add it to our recipes when the preparation is warm or cold so that its aromas do not volatilize.
Conservation:
They can be kept for between one and two years, ensuring that they are stored protected from light and heat, at about 10º. They are bottled in violet glass containers that protect and maintain all physical and energetic properties.
Technical properties:
Ingredient: Thymus vulagaris hydrosol
Latin name and variety: Thymus vulagaris var. Hyemalis. Qt 1.8 Cineol
From organic farming and suitable for food use.
100% pure. Natural, without mixtures or manipulations.
Extracted by hydrodistillation and fire in an artisanal way.
Complete distillation.
Part of the plant used: Leaves and flowering top.
* The properties and uses respond to all the bibliography consulted and our years of experience. Neither the data nor the proposals for use shall imply any legally binding warranty that the product has a specific purpose. We are not responsible for improper use of the products supplied.