Bio Matcha Chocolate Classic

Our vegan organic Matcha chocolate masterfully blends the vibrant, plant-based notes of Health Bar’s finely ground matcha with the rich, velvety texture of premium cocoa beans. Experience the harmonious fusion of two exceptional worlds — and savor the health benefits that come with every bite.

Benefits & ingredients:
Matcha is rich in antioxidants that not only strengthen our immune system but also slow down the aging process.
- Bio Cocoa Butter: rich in minerals and Vitamin E + K 
- Bio raw cane sugar: rich in valuable minerals, impresses with its fine caramel note.
- Bio Oat Drink Powder (gluten-free): rich in vitamins and minerals such as magnesium and iron
- Bio-Matcha Tea: The Energy Booster of the First Harvest from Health Bar 
- Bio- Soy Lecithin (GMO-free): promotes faster absorption of nutrients and strengthens brain and nerve cells.

The chocolate is gently melted at a maximum of 48 degrees. This ensures that all the benefits of the matcha are fully preserved. The Health Bar chocolate is vegan, gluten-free, and free from refined sugar.

Our organic Matcha has a premium quality, which means that the leaves are from the very first harvest in spring. These are particularly mild in taste and have a better quality (regarding taste and color) from all later harvests of the year.

Another big difference in quality is that the leaves are harvested and processed by hand. Hardly any machines are used in the harvestation of our Matcha. The first leaves are picked by hand, gently steamed and grinded with granite stones. The cultivation is done without the use of pesticides. Annual soil samples and laboratory tests focusing on the heavy metal and radiation exposure are executed to ensure the best possible quality. In addition, each batch is carefully checked on its mineral properties. Our quality is confirmed by strict standards of the organic certification of the Japanese Certification Body JONA and the German Organic Certification.