DARK CHOCOLATE (75% COCOA) Tablet | Okö Caribe, República Dominicana

COCOA BEANS OF UNIQUE ORIGIN FROM OKÖ CARIBBEAN, DOMINICAN REPUBLIC

Oko Caribe is a unique cocoa farm in the heart of the Dominican Republic, celebrated for its dedication to quality, sustainability and community empowerment. Oko Caribe partners with local farmers, providing them with fair wages, microcredits and training in organic farming practises. This farm prioritises environmentally friendly methods, such as organic agriculture and cocoa grown in the shade, preserving the natural biodiversity of the earth while producing high quality grains. Known for their distinctive flavour profile with notes of vanilla, marzipan and coconut cream, Oko Caribe beans are made with care and respect for the environment and the people behind each harvest. This commitment makes Oko Caribe a true leader in sustainable and ethically produced cocoa, ensuring that each grain reflects the passion and integrity of the rich cocoa heritage of the Dominican Republic.

KAICAO, we believe that pleasure should be both delicious and nutritious, so we sweeten our chocolate exclusively with dates. Dates provide a natural and unrefined sweetness that enhances the rich flavours of cocoa without adding refined sugars or artificial sweeteners. Loaded with vitamins, minerals and essential fibre, dates contribute to a healthier chocolate experience that aligns with our commitment to using healthy ingredients. This approach not only elevates flavour, but also supports a balanced and health-conscious lifestyle.

Coconut cream, rich and nutty tones, a hint of floral aroma, and a touch of soft vanilla. These notes combine perfectly, creating a balanced and memorable tasting experience.

VEGAN, GLUTEN-FREE, SUGAR-FREE REFINED AND LOADED WITH ANTIOXIDANTS

KAICAO chocolate is made with health in mind, combining the natural power of cocoa and dates. Cocoa is rich in antioxidants, minerals such as magnesium and compounds that promote mood and heart health. By using high quality and minimally processed cocoa, we preserve these essential nutrients and their benefits. Combined with dates as our only sweetener, our chocolate avoids refined sugars while adding fibre, vitamins and minerals for sustained energy and soft sweetness. This nutrient-dense cocoa blend and dates creates a chocolate that not only delights the palate, but also supports a balanced and health-conscious lifestyle.

ETHICAL TRADE
KAICAO, we pride ourselves on obtaining only ethically traded cocoa beans, ensuring that every step of our chocolate manufacturing process supports quality and social responsibility. Our cocoa comes from farmers who are fairly compensated for their hard work, fostering sustainable livelihoods and promoting positive community development. By prioritising ethical trade, we help maintain traditional agricultural practises, protect the environment and ensure that our cocoa is grown with care and respect. This commitment ensures that every bite of KAICAO chocolate not only has an exceptional flavour, but also reflects our dedication to equity and sustainability in the cocoa industry.

For 100 g: 

Energy: 1713.5 kJ / 409.5 Kcal
Fats: 22.2 g Saturated: 13.2 g
Carbohydrates: 24 g
Sugar: 20.3 g Protein: 14.8 g
Salt: 0.01 g