Organic cocoa powder

Cocoa powder of the highest quality: organic and rich in antioxidants. Full of flavour and health.

Production process: Selection: cocoa beans are harvested by hand and carefully selected for their quality. Fermentation: The beans undergo a natural fermentation process at temperatures up to 50 degrees Celsius, which helps reduce their initial bitterness. Drying and roasting: after fermentation, the grains are dried and then roasted in the factory. Grinding: roasted beans are ground, releasing fats and transforming into a liquid mass known as cocoa mass. Powder processing: The cocoa mass is pressed into a cocoa cake, which is then ground and cooled to form a fine cocoa powder.

Nutritional value: Cocoa beans are a powerful source of antioxidants, as they contain more antioxidants than red wine and three times more than green tea. They are also a source of minerals. Our cocoa powder preserves an important part of the nutritional value of the seeds, without any additives.

Nutritional value Quantity per serving Quantity per 100 grams Energy 220 kJ (52 kcal) 1465 kJ (352 kcal) Fats 1.65 gr 11 gr Of which saturated fats 1.0 gr 6.7 gr Carbohydrates 3.15 gr 21 gr Of which sugars 0.09 gr 0.6 gr Proteins 4.05 gr 27 gr Fibres 4.6 gr 31 gr Salt <0.01 gr 0.05 gr

100% natural
Ingredients: Organic cocoa. This product is certified as organic, which guarantees that it is produced with respect for both the environment and the health of the consumer.
How to use: Cocoa is delicious in a smoothie, nut milk or milkshake and gives a delicious chocolate flavour to your dessert. Or try making your own delicious chocolate, combine the cocoa powder with coconut oil, cocoa butter and a sweetener of your choice.
Storage instructions: Store in a cool, dry place. Keep out of the reach of children.
Weight / Dose: 100 gr. Use 1 to 6 teaspoons of cocoa daily.