Organic Sencha green tea – loose leaf tea from Japan (60 g)
Green tea in bulk from Japan. Made to enjoy a daily fresh tea.
Organic Sencha is a high quality loose green tea, 100% organically grown in Japan. It stands out for its natural freshness, a light sweet touch and subtly earthy and finely balanced aromas.
• 100% organic Sencha green tea (tea in bulk) from Japan • Content: 60 g • Fresh, slightly sweet with soft umami notes. • Rich in natural antioxidants • Ideal for daily enjoyment • It can be poured several times
More product details:
Product type: Loose green tea/Sencha Content: 60 g Ingredients: 100% organic Sencha green tea (loose leaves) Origin: Japan Cultivation: 100% organic Taste: Fresh, slightly sweet, with a light earthy touch, balanced. Colour: Light golden green infusion Characteristics: Rich in antioxidants, naturally revitalising. Use: Hot infusion (possibility of repeating it several times)
Taste experience
Sencha tea is characterised by its fresh and slightly sweet aroma, accompanied by subtle earthy nuances. The infusion is clear and golden green in colour, offering a balanced and natural taste experience.
Versatile tea for everyday life
Sencha tea, in loose leaves, is ideal for classic preparation in a kyusu cullender or teapot. It can be infused several times, developing different flavour nuances with each infusion.
Origin: Japan
This tea comes from traditional growing areas in Japan, where it is grown and processed using time-tested methods to ensure the highest quality.
Consciously produced
Organic Sencha wine is grown in a sustainable and organic way. To enjoy a high quality natural tea that gives you daily balance.
CULTIVATION AND ORIGIN
Our Sencha comes from the renowned tea-producing regions of Uji in Kyoto Prefecture and Kyushu Island, two regions known for their quality and premium tea art. The tea is made from carefully selected and organically grown leaves to ensure maximum purity and flavour.
Traditionally steamed: the best Sencha of Uji and Kyushu: while Uji is famous for its long tradition in the production of high quality Sencha, Kyushu offers ideal climatic conditions for the cultivation of green tea.
Preparation
TEA QUANTITY: 2-3 g per 200 ml
WATER TEMPERATURE: 70-80°C
DRAWING TIME: approx. 2 minutes
NUMBER OF POSSIBLE INFUSIONS: 3
Single preparation: The name "Sencha" (煎茶) literally means "boiled tea" and describes the traditional preparation in which hot water is poured over carefully dried tea leaves. To develop all the aroma and nuances of Sencha, we recommend using soft water with neutral pH.
What is Sencha?
Sencha is one of the most popular green teas in Japan and is made by steaming freshly harvested leaves. This process preserves the natural flavours and valuable nutrients of the leaves. Direct exposure to the sun gives the sencha its characteristic slightly astringent flavour, with a pleasant sweet touch. We only offer the highest quality sencha, organically grown.
Sustainability is important to us.
Our packaging is made with recyclable material in Europe.
Our BRCGS certification has been renewed. This confirms that our packaging meets the highest standards of quality and safety. For our customers, this means safe and reliable products and collaboration with a responsible partner and in continuous optimisation.