QI Powder | Energy + Stamina

Adaptogenic | Grounding + Nourishing*

Qi, meaning life force, is a blend of nutritive roots, herbs, and seeds rich in phytonutrients and essential polysaccharides. Adaptogenic herbs such as Ashwagandha, Astragalus, and Maca have been traditionally used to support the body’s natural ability to adapt to stress, promote vitality, and assist in recovery from occasional fatigue.*

Each ingredient is carefully selected for its nutrient-rich profile, providing the body with the essential minerals and compounds needed to support sustained energy levels and overall wellness. The combination of these herbs, roots, and seeds works synergistically to help maintain balance and promote vitality.

Key Botanicals:
Mesquite: supports the body’s natural microbial balance
Maca: adaptogen supporting healthy energy levels
Ashwagandha: adaptogenic, supporting endocrine health
Astragalus: immunomodulator rich in antioxidants
Hemp: a nutrient dense superfood
Burdock: rich in prebiotics that support gut health
Ginger: supports a healthy inflammation response
Slippery Elm: contains prebiotics which support digestive health
Chia seeds: contain healthy polyunsaturated fatty acids + soluble fiber

INGREDIENTS
Mesquite (Prosopis pallida) Pods*, Maca (Lepidium meyenii) Root*, Ashwagandha (Withania somnifera) Root*, Astragalus (Astragalus membranaceus) Root*, Hemp (Cannabis sativa) Seed*, Burdock (Arctium lappa) Root*, Ginger (Zingiber officinale) Root*, Slippery Elm (Ulmus rubra) Bark*, Chia (Salvia hispanica) Seed*

*Organic

NET WT + SERVINGS: 8oz / 227g
Serving Size: 1 Tbsp (7.7g)
Servings per Container: 30

Protein Content:
33.9g of protein per bag
1.13g of protein per serving

SUGGESTED USE + STORAGE
Add 1 Tbsp to your choice of smoothie, juice, or plant based food, for optimal effects. Lower the amount if needed, and use based on your needs.

Store away from heat and light.

REFERENCES
Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases

Body Weight Management in Adults Under Chronic Stress Through Treatment With Ashwagandha Root Extract: A Double-Blind, Randomized, Placebo-Controlled Trial

Structural features and biological activities of the polysaccharides from Astragalus membranaceus

A Review of Hemp as Food and Nutritional Supplement

Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: Current knowledge and future perspectives for food and non-food applications

Effect of Ginger on Inflammatory Diseases

Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease

Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review